February 21, 2011
In this episode, I’m interviewing Tinsley from Celiebo. It’s her birthday today, Happy birthday, Tinsley! I’m so thrilled to share with you all about this incredible woman. She is gracious, smart, and incredibly dedicated to her business and the gluten free community. In this episode, she dishes about how she was diagnosed, her gluten free dining cards, and how her restaurant certification business, Celiebo, is taking over NYC!! So cool.
